Concurso de Pinchos

cannelloni
2,50 €
Canelón de carne, acompañado de espuma de queso ahumada, espuma de foie, crujiente de queso y brotes. Horario de martes a viernes de 12:30 / 15:00 y de 20:00/ 23:00 sábados 12:30 / 14:30 y de 20:00 / 22:00h Domingo de 12:30 / 14:30 Válido del 10 de marzo al 26 marzo

Starters

Seafood

Others

Boards

Cheeses
9.50 €
Manchego cured mixture (cow, goat and sheep). Old manchego goat. García Ulloa and Galician blue cheese.
Iberian assortment
12.00 €
lomo ibérico, salchichón ibérico, chorizo ibérico y cecina
Beef jerky
13,50 €
Sliced Galician cured beef with olive oil, black pepper and grated "grana padano" cheese.

Open Sandwich

Iberian beef jerky open sandwich
9,00 €
artisan bread with jerky, brie cheese and fig jam
Smoked shoulder of Iberian pork open sandwich
10,00 €
artisan bread, smoked shoulder of iberian pork and creole sauce
Octopus with melted tetilla cheese open sandwich
10.00 €
Artisan bread, octopus slices, García ulloa cheese, la vera paprika and ponzu sauce

Salads

Grilled Mushroom With Fruit Vinaigrette
9,50 €
grilled mushrooms with fruit vinaigrette (apple, pineapple and blueberries)
Miso aubergine
10,00 €
Grilled aubergine, glazed with miso sauce.
Salteado de verduras teriyaki
11,50 €
Variado de verduras de temporada, salteadas en wok con puré de coliflor
Grilled Vegetables With Cheese
12,50 €
assorted seasonal vegetables with García Ulloa cheese
Ensalada de caprese
8,00 €
Rodajas de tomate, mozzarella fresca y hojas de albahaca fresca.

Into the Bread

Hamburguesa de Wagyu
14,00 €
200gr de carne de wagyu, queso rulo de cabra, cebolla crispy, tomate y rúcula
Old Cow Burger
9.00 €
200gr of grilled beef, lettuce, tomato and García Ulloa cheese. accompanied by straw potatoes. possibility of gluten-free bread.
Sandwich de Lacón
9,00 €
Triple pan de molde, relleno de queso brie, lacón laminado y vinagreta de tomate seco y nueces
Bocadillo El Patio
8.00 €
Pan de chapata, rellena de costilla de ternera estofada deshilachada, vegetales y queso ahumado.

Fish

Merluza con caldo kombu
16,50 €
merluza al vapor cocinada a 71 grados con caldo kombu y patata parsien, setas y guisantes
grilled Monkfish
18,00 €
Rape a la brasa envuelto en laminas de bacón, acompañado de patata parisién, guisantes y setas
Grilled squid
20,00 €
with Galician style potato puree (potato puree with garlic and squid ink).

meats

Tacos 48
12,50 €
4 Mexican tacos on wheat wafer with pulled pork, guacamole, picogallo and sriracha sauce
Ribs
15,00 €
Pork ribs roasted at low temperature, with barbecue sauce and accompanied by French fries
grilled Iberian pork fan style
16,00 €
Acompañado de pimientos y patatas fritas
Grilled Cow Entrecote
20.00 €
Entrecot de vaca a la brasa con salsa de ajo y leche, patatas fritas

Kids Menu

Hake Children's Menu
8.00 €
Fingers de merluza, acompañados de 2 croquetas de jamón y patatas fritas.
Chicken Children's Menu
8.00 €
Fingers de pollo acompañados de 2 croquetas de jamón y patatas fritas.

Menú Degustación mediodía 14,00€

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Postres Caseros

wines

D.O. Rias Baixas

D.O. Ribeiro

D.O. Monterrei

D.O. Ribera del Duero

D.O. Rioja

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